Chicago, I hope you’ve worked up an appetite because Restaurant Week starts this Friday! I am equally craving all three of my reservations; where are you most excited to dig in?
Hungry for more? Chicago Chef Week is not far behind! Whether you missed out on reservations for that hot spot you’ve been dying to try or simply want to return for seconds, reservations are now being accepted for prix fixe menus at 51 participating restaurants. Enjoy $22 lunch and $33 dinner menus between March 20 – 26, from several names you’ll recognize from Restaurant Week and more. I was able to snag a seat at an eatery that was previously impossible to come by!
Please share your reviews from the recent NYC and DC Restaurant Weeks!
Cleveland Restaurant Week: February 21 – 27
